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What’s in Season: Summer
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Using a Mortar and Pestle
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Fynbos, Explained
Spekboom, the Small-Leaved Succulent
Crushing rather than chopping: what a mortar and pestle does well, and how to choose and look after one.
Washing, drying and storing linen, a fabric that gets softer the more it’s used.
Wedging, throwing, trimming and two firings: the slow making of a cup.
The five-minute routine that keeps a pan non-stick.
A knife, a spoon, a heavy pan, a juicer and measuring cups.
Wash by hand, dry upright, oil once a month.
Three materials that age well, and how to look after them.
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